Ingredients
| 1 head | Boston lettuce | | 4 | hard-cooked eggs | | 1 can (15 oz.) | mandarin oranges, drained | | 1 can (8 oz.) | pineapple pieces, drained | | 1/4 cup | walnuts, finely chopped and toasted | | 3/4 cup | lime juice | | 1 jar (12 oz.) | strawberry jam | | 3 tbsp. | vegetable oil | | 1 tsp. | garlic powder | | 1 tsp. | sugar | | 1/2 tsp. | salt | | 1/2 tsp. | cayenne red pepper |
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Instructions
Separate lettuce leaves, wash and pat dry. Place evenly on 4 salad plates. Top each with one sliced hard-cooked egg, several mandarin orange sections and pineapple pieces. Sprinkle each salad with 1 tablespoon of the walnuts.
In a small bowl, blend together remaining 7 ingredients. Drizzle 2 tablespoons of dressing over each salad. Salads may be prepared one hour prior to serving and refrigerated.
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