Mandarin Orange Cranberry Sauce
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| Homemade Cranberry Sauce with Palm Sugar and Stevia |
Time
prep 0:10
total 0:15
Ingredients
| 1 cup | evaporated Palm Sugar | | 2-25mg scoops of stevia (the tiny spoon that comes in the jar) | | 6 cups | of cranberries (I used 2-3 cup bags) | | 3 | mandarin oranges, peeled, cut into half, then thirds |
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Instructions
Heat the above together on low in waterless skillet or double boiler. Stir occasionally and cook until cranberries pop. Remove from heat, cool and serve.
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