Mandarin Orange Cornbread

Time

prep 0:15       total 0:45

Yield

9 to 12 servings

Ingredients

Ingredients

1 cup all-purpose flour
1 cup yellow corn meal
1/3 tsp. salt
3/4 cup sugar
1-1/3 tbsp. baking powder
2 eggs
1/2 cup melted margarine
1 cup skim milk
1 tsp. orange extract
1 can economy mandarin orange slices

Instructions

Grease an 8x8x2-inch pan. Mix ingredients together well, stirring so that orange slices break apart. Pour mixture into pan. Bake at 425°F for 30 minutes or until a toothpick inserted in the center comes out clean.

Author's Comments

Serving size: 3-inch square. Exchanges: 1 starch, 1/2 fat.

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