Mandarin Orange Cornbread
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Time
prep 0:15
total 0:45
Ingredients
| 1 cup | all-purpose flour | | 1 cup | yellow corn meal | | 1/3 tsp. | salt | | 3/4 cup | sugar | | 1-1/3 tbsp. | baking powder | | 2 | eggs | | 1/2 cup | melted margarine | | 1 cup | skim milk | | 1 tsp. | orange extract | | 1 can | economy mandarin orange slices |
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Instructions
Grease an 8x8x2-inch pan. Mix ingredients together well, stirring so that orange slices break apart. Pour mixture into pan. Bake at 425°F for 30 minutes or until a toothpick inserted in the center comes out clean.
Author's Comments
Serving size: 3-inch square. Exchanges: 1 starch, 1/2 fat.
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