Ingredients
| 4 tbsp. | sugar, divided | | 1/2 cup | slivered almonds | | 1/4 cup | vegetable oil | | 2 tbsp. | vinegar | | 1 tbsp. | minced fresh parsley | | 1/2 tsp. | salt | | 1/8 tsp. | pepper | | 1/8 tsp. | hot pepper sauce | | 1 bunch | red leaf lettuce, torn | | 1 can (11 oz.) | mandarin oranges, drained | | 1 | sm. red onion, sliced |
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Instructions
In a small skillet, melt 3 tbsp. sugar over low heat. Add almonds, stir until coated. Cool; break into small pieces and set aside. In a jar with a tight fitting lid, combine oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well. Just before serving, combine lettuce, oranges, onion and almonds in a large salad bowl. Shake dressing; pour over salad and toss.
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