Malai Khaja

Time

Ingredients

Ingredients

Covering

1 lb. maida
2 tbsp. ghee

Smearing

1 tbsp. maida
1 tbsp. ghee

Filling

1/2 lb. mawa
1/2 lb. paneer
14 oz. powdered sugar
10 green cardamoms
1-3/4 oz. dried fruits

Instructions

Roast the mawa and paneer on low flame for seven minutes. Cool and mix sugar, cardamoms and dry fruits. Set aside.

Knead maida and ghee with a little water to a stiff dough. Make into lemon-sized balls. Roll each ball to a thin roti. Apply sata (mixture of maida and ghee) all over the roti. Roll into pencil shape. Cut into an oblong (cut side facing up). Put a little filling in the centre and close each khaja. Seal opposite sides. Deep-fry over low flame.

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1 Recipe Reviews

vimala

vimala reviewed Malai Khaja on May 16, 2003

Hello i am from Sweden,i like your recipe
but a little disappointment..there was no picture!!.
Anyway i have tried & we enjoyed them.
Thanx for that..regds
vimala