Preheat oven to 350°F. In a 9x13-inch pan, melt butter in the oven. Sprinkle graham cracker crumbs over butter; mix together, and press into pan. Layer ingredients in pan and drizzle 1 can Eagle Brand over all. Bake 25 to 30 minutes, or until lightly browned. Cool slightly (10-15 minutes) and gently press cookie sall over. Cool completely. Cut with very sharp knife and gently lift out of pan.
Instructions
Preheat oven to 350°F. In a 9x13-inch pan, melt butter in the oven. Sprinkle graham cracker crumbs over butter; mix together, and press into pan. Layer ingredients in pan and drizzle 1 can Eagle Brand over all. Bake 25 to 30 minutes, or until lightly browned. Cool slightly (10-15 minutes) and gently press cookie sall over. Cool completely. Cut with very sharp knife and gently lift out of pan.
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