Mae's Fudge Balls

Time

Yield

6 dozen

Ingredients

Ingredients

1 cup butter
1 cup sugar
1 egg
1/4 tsp. salt
1 tsp. vanilla extract
3 cups flour
1/2 cup cocoa
1 egg white, slightly beaten
5-1/2 cup macadamia nuts, pecans or
walnuts

Instructions

Cream butter and sugar until light and fluffy. Add egg, salt and vanilla and beat thoroughly. Beat in flour and cocoa, which have been sifted together. When well blended, turn onto waxed paper. Divide into fourths. Divide each portion into 18 pieces. Shape into balls and dip in egg white. Press gently in nuts. Reform into balls and place on an ungreased cookie sheet. Bake in a 350°F oven for about 12-15 minutes.

Author's Comments

VARIATION:

Bake plain. When cool, dip in melted sweet chocolate.

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2 Recipe Reviews

mia

mia reviewed Mae's Fudge Balls on July 18, 2002

cool!

deborahpotts

deborahpotts reviewed Mae's Fudge Balls on April 25, 2004

This was the BEST!