Time
prep 0:30
total 0:30
Ingredients
| 1 pkg. | prepared polenta (plain), cubed or | | cut into strips | | 1 can (8 oz.) | button mushrooms, drained | | 1 can (8 oz.) | shiitake or | | portobella mushrooms, drained | | 1/4 cup | olive oil | | 1/2 cup | Madeira wine | | 2 tsp. | margarine or | | butter | | 2 cloves | garlic, minced | | 1/4 cup | fresh parsley, chopped | | 1/4 cup | fresh thyme, chopped |
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Instructions
Over medium-high heat, add the olive oil to a medium sized skillet. Once warm, add the garlic, thyme, and parsely until softened. Add the polenta to the skillet along with the butter; saute for about 5 minutes, until the polenta starts to crumble slightly. Finally, add the mushrooms and Madiera wine and saute for another 3-5 minutes until heated thoroughly.
Author's Comments
I modified a recipe I found in a magazine to concoct this one. It's really delicious and one of those recipes where measuring is not required... just a little of this and a little of that.
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