Macaroni Pizza Casserole


prep 0:20       total 0:55


6 to 8 servings



8 oz. elbow macaroni
1 can condensed cheddar cheese soup
1/4 cup each minced onion and green pepper (optional)
3 eggs
1 tsp. each oregano and sweet basil leaves
1/2 tsp. garlic powder
1-1/2 tbsp. sugar
1 can (1 lb.) tomato sauce
12 oz. shredded mozzarella cheese
Sliced pepperoni


Cook macaroni according to package, drain thoroughly. Combine with soup, onions, peppers, and eggs. Spread in greased 9x13-inch pan. Bake at 350°F for 25 minutes. Add seasonings to sauce; pour over macaroni and spread evenly. Sprinkle cheese on top and then top with pepperoni slices. Bake 10 minutes longer.

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