Boil macaroni in plenty of water with salt and a dessertspoon butter, until tender. Strain; put back in a saucepan and add grated cheese, cream, salt, cayenne, and a little mustard. Stir over fire until cheese is melted. Have ready a buttered dish; pour in mixture. Cover with breadcrumbs and dots of butter; bake until brown. Serve hot.
Instructions
Boil macaroni in plenty of water with salt and a dessertspoon butter, until tender. Strain; put back in a saucepan and add grated cheese, cream, salt, cayenne, and a little mustard. Stir over fire until cheese is melted. Have ready a buttered dish; pour in mixture. Cover with breadcrumbs and dots of butter; bake until brown. Serve hot.
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