Macadamia-Sesame Soba Noodles
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Time
prep 0:20
total 0:35
Ingredients
| 6 oz. | soba noodles (linguine or | | fettucine will work in a pinch) | | 2 oz. | macadamia nuts, chopped | | 2 tbsp. | sesame oil, divided | | 1 tbsp. | vegetable oil | | 2 cloves | garlic, minced | | 2 tsp. | sesame seeds | | 2 tbsp. | soy sauce | | 1 tbsp. | rice vinegar | | 1 | green onion, minced | | 1/2 cup | chopped fresh cilantro |
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Instructions
Cook soba noodles (or linguine or fettucine) in boiling water according to package directions. Toast macadamia nuts in a 350°F oven for about 5 minutes; set aside to cool.
Heat 1 tbsp. of the sesame oil in a skillet over medium-low heat. Add garlic and sesame seeds and saute about 3 minutes. Remove from heat and whisk in the remaining 1 tbsp. of sesame oil, the vegetable oil, soy sauce and vinegar; whisk to combine.
Add the macadamia nuts, green onion and cilantro to the soba noodles.
Pour sesame sauce over noodles, mix thoroughly and serve hot, room temperature or chilled.
Author's Comments
A good change from the usual Asian peanut sauces, with macadamia nuts, sesame, garlic and cilantro. Serve hot, room temp or chilled.
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