Ingredients
| 1 cup | butter, softened | | 1 cup | granulated sugar | | 3/4 cup | light brown sugar, packed | | 2 tsp. | vanilla extract | | 1/2 tsp. | salt | | 2 | lg. eggs | | 2-1/2 | all-purpose flour | | 1 tsp. | baking soda | | 1 pkg. | (11 or | | 12 | oz.) white chocolate chips | | 1 cup | macadamia nuts, chopped. |
1 Recipe Reviews
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Baked these for a retreat, and everyone made me give them some to take home! They were a major hit!!
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Instructions
Heat oven to 375°F. In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. Add eggs, beat well. Stir together flour, and the baking soda; gradually add to butter mixture, beating until well blended. Stir in white chocolate chips and macadamia nuts.
Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set. (Edges are golden brown and center is set.) Cool slightly, remove from cookie sheet to wire rack to cool completely.
Chocolate Version:
(This is one I highly recommend.)
For delicious chocolate cookies, omit 1/2 cup flour and add 1/2 cup cocoa. This chocolate version is really awesome!
Author's Comments
This cookie has been a favorite for many years with the children and adults alike. It comes from an adaptation from a Hershey's recipe with some of my own changes and additions. I'm certain you will enjoy it too.
Copyright 1999
Simply Delicious Cookbook
http://goodfood.webjump.com
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