Mix together the dry ingredients. Mix in egg and milk until well blended. Roll out as for a jelly roll to approximately 3/4-inch thickness. Cut using a doughnut cutter with center ring removed. Fry in hot (365°F) oil until golden brown. If desired, roll in confectioner's sugar before serving.
Instructions
Mix together the dry ingredients. Mix in egg and milk until well blended. Roll out as for a jelly roll to approximately 3/4-inch thickness. Cut using a doughnut cutter with center ring removed. Fry in hot (365°F) oil until golden brown. If desired, roll in confectioner's sugar before serving.
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