Cook fettuccine according to package directions to the al dente stage. If snails are large, cut in half and set aside.
This is a dish that looks great if you can find “Black Fettuccine”! Yes, I said Black. It is found in specialty shops everywhere. It is made with squid ink, taken from all those Calamari you have been eating, but having the ink sac cleaned out and thrown away. Next time have the fishmonger save a couple of the sacks for you, make your own pasta and use the ink. Oh, add a little lemon juice to the pasta also. Delicious.
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