Mix together mayonnaise, Eagle Brand milk, and vinega; set aside. When pasta is cool, mix in vegetables, then pour dressing over all and mix well.
Author's Comments
This is a very easy recipe and can be made for a crowd. This is wonderful warm or chilled. Will keep several days in the refrigerator. If you decide to use only half of the dressing, it will keep in a tightly sealed jar in the refrigerator for several weeks.
I like adding chopped bread and butter pickles and using pickle juice instead of vinegar, it adds a whole other flavor profile. Diced american cheese bits make a nice addition too, a little salty to offset the sweet. Diced ham would make a good add as well.
Instructions
Mix together mayonnaise, Eagle Brand milk, and vinega; set aside. When pasta is cool, mix in vegetables, then pour dressing over all and mix well.
Author's Comments
This is a very easy recipe and can be made for a crowd. This is wonderful warm or chilled. Will keep several days in the refrigerator. If you decide to use only half of the dressing, it will keep in a tightly sealed jar in the refrigerator for several weeks.
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