Luck O' The Irish Cake

Time

prep 0:20       total 1:00

Yield

12 servings

Ingredients

Ingredients

1 pkg. (1-1/8 lb.) yellow cake mix
1 pkg. (1-3/8 oz.) instant chocolate pudding mix
1/2 cup oil
1/8 cup water
1/4 cup cocoa *
1/4 cup bourbon
1/4 cup Bailey's Irish Cream
4 eggs

Instructions

Preheat oven to 350°F. Combine cake mix, pudding mix, oil, water, bourbon, Bailey's, and eggs in bowl. Beat until smooth. Pour into a greased bundt pan. Bake for 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of bourbon and powdered to a thick consistency and drizzle over cake.

Author's Comments

* I used Ghirardelli ground chocolate

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