Ingredients
| 1 can | Pillsbury Cresent Rolls | | 1 | red pepper, diced | | 1 | green pepper, diced | | 1 can | black olives, pits removed and diced | | 1/2 cup | mayonnaise | | 1 pkg. | Hidden Valley Ranch Dry Salad Mix | | 2 pkg. | Philadelphia Cream Cheese, softened |
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Instructions
Roll out Cresent rolls, so they are flat on cookie sheet. You don\'t want any lines showing. Bake crust in oven at 350°F for 10 minutes or until golden brown. Let cool. In mixing bowl, mix cream cheese, ranch dressing, and mayonnaise together. Spread evenly across cooled crust. Sprinkle over top with red and green peppers and black olives. Can make up to 4 hours ahead. Slice in squares no bigger than the size of a wheat thin cracker. Then serve.
Author's Comments
This is great for all gatherings, but it nice at Christmas and in the summer!!!!