Low-Fat Slow Cooker BBQ Pinto Beans
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Time
prep 0:10
total 7:30
Ingredients
| 1 lb. | dried pinto beans, rinsed and picked over | | 4 cups | hot water | | 2 | onions, chopped | | 1 tbsp. | chili powder | | 3/4 cup | barbecue sauce | | 1/2 cup | ketchup | | 1-1/2 tbsp. | prepared mustard | | 1/8 tsp. | hot red pepper sauce, or | | to taste |
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Instructions
Combine first 4 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours or until beans are tender. Drain cooking liquid. Stir in remaining ingredients. Set on high heat and cook uncovered 10-15 minutes, or until heated through.
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