2 cups
In a blender, blend roasted red peppers. Cover and blend until finely chopped. Add tomato paste, balsamic, vinegar, sugar, italian seasonings and a dash of hot sauce. Cover and blend until smooth. Cover and refrigerate for up to 1 week.
Great on turkey or chicken burgers!
catsup
Instructions
In a blender, blend roasted red peppers. Cover and blend until finely chopped. Add tomato paste, balsamic, vinegar, sugar, italian seasonings and a dash of hot sauce. Cover and blend until smooth.
Cover and refrigerate for up to 1 week.
Author's Comments
Great on turkey or chicken burgers!
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