Low-Fat Roasted Red Pepper Catsup
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Ingredients
| 1 jar | (7 oz.) roasted red peppers (not packed in oil) | | 2 tbsp. | tomato paste | | 2 tsp. | balsamic vinegar | | 1 tsp. | sugar | | 1/2 tsp. | dried italian seasonings | | 1 dash | hot sauce (your favorite) |
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Instructions
In a blender, blend roasted red peppers. Cover and blend until finely chopped. Add tomato paste, balsamic, vinegar, sugar, italian seasonings and a dash of hot sauce. Cover and blend until smooth.
Cover and refrigerate for up to 1 week.
Author's Comments
Great on turkey or chicken burgers!
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