Low-Fat Plum Ginger Chicken Salad
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Ingredients
| 1 pkg. (6 oz.) | long grain and wild rice mix | | 2 cups | cooked boneless chicken breast cubes | | 1/2 cup | sliced green onions | | 4 | plums, sliced | | 2 tbsp. | vegetable oil | | 2 tbsp. | lemon juice | | 1 tbsp. | soy sauce | | 1/2 tsp. | ground ginger |
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Instructions
Prepare rice mix as directed; cool to room temperature. Combine rice, chicken, green onions and sliced plums in large mixing bowl. To prepare dressing, combine oil, lemon juice, soy sauce and ginger; pour over rice mixture and toss lightly. Chill until served.
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