Low-Fat Frozen Cherry Ice Cream Bars
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Ingredients
Crust
| 1 cup | graham cracker crumbs | | 1/4 cup | walnuts, chopped | | 3 tbsp. | cherry jam | | 2 tsp. | granulated sugar | | 1 tsp. | cinnamon |
Filling
| 4 cups | low-fat or | | no-fat vanilla frozen yogurt | | 1 can | cherry pie filling |
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Instructions
Preheat oven to 350°F. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, jam, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 minutes. Cool.
Filling:
Spread ice cream evenly over crust. Freeze until ice cream is hard, about 4 hours. Spoon cherry pie filling over ice cream; freeze again until hard, about 3 hours. Cut into squares and serve.
Author's Comments
Yogurt spreads easier if its softened in the refrigerator for 20 minutes.
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