Low-Fat Creamy French Dressing
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Time
prep 0:05
total 0:20
Ingredients
| 1/2 cup | plain nonfat yogurt | | 2 tbsp. | no salt ketchup | | 2 tsp. | honey | | 1 tsp. | prepared mustard, spicy or | | dijon | | 2 | sundried tomatoes, chopped and blanched |
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Instructions
Combine all ingredients in a blender or food processor. Process using a pulsing motion in order to blend all ingredients, yet retain some tomato texture. Chill 15 minutes before serving.
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