Low-Fat Creamy Chicken Gravy
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Ingredients
| 1 tbsp. | drippings from chicken or | | turkey | | 1/4 cup | finely chopped onion and celerey | | 1/4 tsp. | salt | | 2 tbsp. | all-purpose flour | | 2 cups | chicken stock or | | broth | | 1/4 cup | skim milk | | 1/8 tsp. | black pepper | | 1 | bay leaf |
1 Recipe Reviews
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First time making gravy and wow, this is awesome!!
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Instructions
In a medium-size pan, heat the drippings over medium heat. Add the onion and celery and cook for 5 minutes or until they are soft. Turn the heat down, stir in the flour and cook, for 3 minutes more or it's golden and bubbling. Stir in the chicken stock and bay leaf, bring the mixture to a boil, then lower the heat and simmer. Stir occasionally, for 10 minutes. Add the milk, salt, and pepper and simmer for about 2 minutes or until heated through. Remove and discard the bay leaf.
Author's Comments
This low-fat version of chicken gravy is sure to please. Try it over baked, or boiled chicken, or turkey.
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