|
Very good. I've been dieting and wanted some mushroom soup. I put this together with what I had in my house. If you don't have the canned milk dry powdered can be substituted with good results. I made this for two servings and substituted 2/3 non fat dry milk (equivialant of 2 cups) and added 1 cup of water for liquid. I also used dry onions. One tablespoon would be plenty. I love onions, but two tablespoons are too much.
|
Instructions
In large non-stick skillet, saute mushrooms, onion and garlic clove in broth for 3 minutes or until tender. In large nonstick saucepan combine milk, butter buds, mushroom mixture and pepper. Simmer on low-medium heat for 30 minutes. In gravy shaker combine skim milk and flour; shake until smooth. In last 5 minutes of cooking, pour flour mixture into soup slowly until desired thickness is reached; stir constantly. Serve hot.
Similar Recipes
cream of mushroom soup, soups