Ingredients
| 1 pkg. | unflavored gelatin | | 1 cup | water | | 1 tbsp. | unsweetened cocoa | | 1 tsp. | unsweetened cocoa | | 1 cup | part-skim ricotta cheese | | 2 tbsp. | 2 plus tsp. chocolate syrup | | 1/2 cup | frozen dairy whipped topping, thawed | | 1/2 oz. | dark chocolate, grated |
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Instructions
1. In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften. Set over low heat, cook stirring constantly until dissolved. Remove from heat. Add cocoa; stir until dissolved.
2. In a food processor, combine gelatin mixture, ricotta cheese, and chocolate syrup,and puree 30 seconds, until smooth.
3. Pour chocolate mixture into 4 individual dessert dishes, cover and refrigerate 1 hour, or until set.
4. Top each serving with 2 tbsp. whipped topping, sprinkle evenly with grated chocolate.
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