Low-Fat Chocolate Marble Cheesecake Pie
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Time
prep 0:15
total 0:50
Ingredients
Crust
| 1 cup | reduced fat Oreo cookie crumbs | | 3 tbsp. | granulated sugar | | 1 tbsp. | olive oil |
Filling
| 8 oz. | fat-free cream cheese, softened | | 14 oz. | fat-free sweetened condensed milk | | 1 | egg | | 1 tsp. | pure vanilla extract | | 1 oz. | unsweetened baking chocolate squares, melted |
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Instructions
Preheat oven to 300°F. To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl. Press mixture firmly in a 9-inch pie pan.
To prepare filling, combine cream cheese, sweetened condensed milk, egg, and vanilla extract in another mixing bowl. Reserve 1/4 cup of batter. Add chocolate to reserved batter; mix well. Pour vanilla batter into pie crust. Spoon chocolate batter over vanilla batter; cutting through batters with knife several times for the marble effect. Bake for 35 minutes or until center is set.
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