Low-Fat Chocolate Cookies
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Ingredients
1/4 cup | margarine, softened | 2/3 cup | sugar | 1/2 cup | nonfat buttermilk | 1 tsp. | vanilla extract | 2 | egg whites | 1-1/2 cup | all-purpose flour | 1/2 cup | unsweetened cocoa | 1 tsp. | baking soda | 1/4 tsp. | salt | | Vegetable cooking spray | 2 tsp. | powdered sugar, sifted |
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Instructions
Cream margarine, add 2/3 cup sugar, beat at medium speed of an electric mixer until blended. Add buttermilk, vanilla, and egg whites, beat well. Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well. Drop by tablespoonfuls 2 apart onto cookied sheets coated with cooking spray. Bake at 350°F for 7 minutes. Remove from pan, cool completely on wire racks. Sprinkle with powered sugar.
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