Low-Fat Chipotle-Tomatillo Salsa

Time

6 to 8 servings

2 lbs.	tomatillos, husked & diced
2 cloves	garlic, minced
4	chipotle peppers, softened and chopped
1 bunch	fresh cilantro leaves, chopped
1 cup	vegetable stock
1	lime, juice of

Saute the tomatillos, garlic, chipotles, and cilantro. Add the stock and lime juice. Cook on low heat for 15 to 20 minutes.

You could serve this on top of your favorite burger, as a side dish, or with chips.