Ingredients
| 1 can | white chicken packed in water | | 1/2 cup | chopped celery | | 1/2 cup | fat free mayonnaise | | 1/2 tsp. | sugar | | 1 cup | diced pineapple, drained | | 1/2 cup | fat free sour cream | | 1/2 tsp. | Accent (MSG) | | 2 tsp. | lemon juice | | 6 | lettuce leaves | | 3 | tomatoes, quartered |
1 Recipe Reviews
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I've been looking for a good low fat chicken salad recipe for some time and this is a really nice and easy recipe.
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Instructions
Drain water off chicken. In large bowl, combine all ingredients, except lettuce and tomatoes. Mix well. Chill for 2 hours. Serve on 1 crisp lettuce leaf and garnish with 2 tomato wedges.
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