Combine all ingredients, except noodles, in slow cooker, cover and cook on medium for 8 hours. Increase heat to high and add noodles, stirring to blend. Cover and cook for 30 minutes or until noodles are tender.
chicken noodle soup, soups
Bill Van Horn reviewed Low-Fat Chicken-Noodle Soup
on October 9, 2000
To make this recipe almost totaly F/F, pre-cook the chicken breasts then cut up and add to soup. Also use No-Yolk noodles.