Low-Fat Apple Raspberry Salad
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Ingredients
| 1 pkg. (3 oz.) | raspberry flavored gelatin | | 1 cup | unsweetened applesauce | | 1/4 cup | pecan pieces, broken | | 1 cup | boiling water | | 1/2 cup | celery, sliced | | 1 pkg. (10 oz.) | frozen raspberries or | | 1 cup | fresh raspberries | | 1-1/2 cup | Rome or | | York apples, unpeeled and chopped |
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Instructions
In 2 quart mixing bowl, dissolve gelatin in boiling water. Add frozen raspberries and stir gently until raspberries are thawed. Stir in apples, applesauce, pecans and celery. Pour into serving dish or mold. Refrigerate about 2 hours or until mixture is set.
Author's Comments
Serve as salad or as an accompaniment to beef, pork or chicken.
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