Low-Fat Apple Pasta Salad
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Ingredients
| 1 container (8 oz.) | plain nonfat yogurt | | 2 cups | rotini pasta, uncooked | | 1 can (8 oz.) | unsweetened crushed pineapple, undrained | | 1/2 cup | carrot, shredded | | 1 cup | celery, sliced | | 1/2 tsp. | salt, optional | | 1/4 cup | green onions, sliced | | 1/4 tsp. | garlic powder | | 1/4 cup | raisins | | 1/4 tsp. | dry mustard | | 3 cups | York or | | Winesap apples, diced and unpeeled | | 1 tsp. | crystallized ginger, finely chopped | | 1 tbsp. | honey |
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Instructions
Thoroughly combine yogurt, pineapple, salt, spices, ginger and honey; refrigerate. Cook pasta according to package directions, omitting salt. Rinse with cold water and drain thoroughly. Cool completely. In large bowl, combine all ingredients including yogurt dressing. Chill thoroughly before serving.
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