Low-Calorie Graham Cracker Crackle Cookies
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Ingredients
| 1 | lg. egg white | | 1/8 tsp. | cream of tartar | | 1-1/4 cup | powdered sugar | | 2 tbsp. | malted milk powder | | 1/2 cup | graham cracker crumbs, finely crushed | | 1/4 cup | semisweet chocolate baking chips |
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Instructions
In a bowl, mix egg white, cream of tartar, sugar, and malted milk. Beat with a mixer on high speed until thick and smooth. Stir in crumbs. Oil and flour 3 non-stick baking sheets. Drop dough on pans in 1-1/2 tsp. mounds 3-inches apart. Lightly press chocolate chips equally into mounds. Bake in a 375°F oven until golden brown, 7 to 9 minutes. Alternate pan positions after 4 minutes. Cool the cookies on pans for 1 minute, then transfer them with a spatula to racks. Serve, or let cool and store airtight up to 3 days.
Author's Comments
49 calories per cookie.
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