Rinse shrimp briefly; pat dry. In a small bowl combine cornstarch, sesame oil, salt and a pinch of white pepper. Add shrimp and stir to coat. Cover and marinate in refrigerator for 30 minutes.
Per serving: 165 calories; 18 grams protein; 8 grams carbohydrates; 1 gram saturated fat; 1 gram monounsaturated fat; 3 grams polyunsaturated fat; .3 gram Omega-3 fat; 129 mg. cholesterol; 406 mg. sodium.
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