Mix together the yeast, sugar and 50 ml. water until frothy. Combine the yeast mixture with the flour, salt, milk and 100 ml. water until it makes a smooth batter. Set aside in a warm place for 1 hour to prove/rise and thicken. Stir again.
Heat the oil in a deep fryer or wok until it reaches 170 to 180°C. Drop teaspoonfuls of the mixture into the oil, rolling them to ensure even cooking. When golden, remove from the pan and sprinkle with sugar and cinnamon.
Instructions
Mix together the yeast, sugar and 50 ml. water until frothy. Combine the yeast mixture with the flour, salt, milk and 100 ml. water until it makes a smooth batter. Set aside in a warm place for 1 hour to prove/rise and thicken. Stir again.
Heat the oil in a deep fryer or wok until it reaches 170 to 180°C. Drop teaspoonfuls of the mixture into the oil, rolling them to ensure even cooking. When golden, remove from the pan and sprinkle with sugar and cinnamon.
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