Louisberg Cafe Bread Pudding

Time

prep 0:15       total 1:00

Yield

24 servings

Ingredients

Ingredients

6 eggs, beaten
6 cups milk
3/4 cup sugar
1 cup raisins
12 cups broken bread, rolls or
dough

Instructions

Combine first 4 ingredients in a large bowl. Blend in pieces of bread. Pour mixture into a 13x9x2 baking pan. Bake at 350°F for 45 minutes or until set.

Author's Comments

Source: Louisberg Cafe

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1 Recipe Reviews

jim grady

jim grady reviewed Louisberg Cafe Bread Pudding on March 6, 2002

5stars