Lots of Berries Pie


prep 0:10       total 1:00


6 to 8 servings



1 cup sugar
1 dash salt
1/4 cup cornstarch
1/2 tsp. ground cinnamon
1 cup blueberries
1 cup strawberries
3/4 cup blackberries
3/4 cup red raspberries
1/2 cup water
2 tbsp. lemon juice
2 tbsp. butter or
1 pastry for double-crust pie


In a saucepan, combine sugar, salt, cornstarch, and cinnamon. Stir in berries. Add water and lemon juice. Cook over medium heat just to the boiling point. Pour into pie shell; dot with butter. Top with lattice or full crust. If using a full crust, cut slits in the top, brush with milk and sprinkle with sugar. Bake at 350° for about 45 minutes or until the crust is golden.

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