Time
prep 0:10
total 1:00
Ingredients
| 1 cup | sugar | | 1 dash | salt | | 1/4 cup | cornstarch | | 1/2 tsp. | ground cinnamon | | 1 cup | blueberries | | 1 cup | strawberries | | 3/4 cup | blackberries | | 3/4 cup | red raspberries | | 1/2 cup | water | | 2 tbsp. | lemon juice | | 2 tbsp. | butter or | | margarine | | 1 | pastry for double-crust pie |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a saucepan, combine sugar, salt, cornstarch, and cinnamon. Stir in berries. Add water and lemon juice. Cook over medium heat just to the boiling point. Pour into pie shell; dot with butter. Top with lattice or full crust. If using a full crust, cut slits in the top, brush with milk and sprinkle with sugar. Bake at 350° for about 45 minutes or until the crust is golden.
Similar Recipes
berry pie