Looks Bad, Tastes Good -- Potatoes and Lettuce
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Time
prep 0:20
total 0:20
Ingredients
| 5 lbs. | potatoes, peeled, washed and sliced, 1/4-inch thick | | 1/2 stick | butter, softened | | 1/4 to 1/2 pint | sour cream | | Salt and pepper, to taste | | Milk, as needed | | 1 head | iceberg lettuce, halved | | Heinz Tomato Ketchup |
0 Recipe Reviews
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Instructions
Put potatoes in a pot and cover with water. Bring to a boil; simmer until potatoes are soft. Drain water off.
With a electric mixer start beating potatoes. Add butter, sour cream and some milk. Season with a little salt and pepper. Keep beating adding milk as need until smooth and elastic. When a smooth consistency is attained, (I try for a smooth texture that will peak like whippped cream, but thicker). Add more salt and pepper to taste.
Take the head of iceberg lettuce and cut in ½. Cut core out and slice into ¼-inch slices. Put a large handful in a soup bowl and top with 2 or 3 heaping tablespoons of mashed potatoes. Mix together and top with Heinz tomato ketchup.
Author's Comments
It mine and I like it! Dig in and enjoy. It one of my favorite meals. It make 2 meals for me. Madd Russian
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