prep 0:15 total 0:30
In double boiler, melt butter; stir in flour, nutmeg, paprika, salt and cherry. Add lobster. Beat egg yolks slightly. Add cream to yolks and mix well. Slowly stir yolks and cream into lobster. Cook over hot water, stirring until just thickened.
seafood
raven reviewed Lobster Newburg on December 5, 2011
Classic! serve with toast points.
Instructions
In double boiler, melt butter; stir in flour, nutmeg, paprika, salt and cherry. Add lobster. Beat egg yolks slightly. Add cream to yolks and mix well. Slowly stir yolks and cream into lobster. Cook over hot water, stirring until just thickened.
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