Loaded Mashed Potatoes


prep 0:20       total 0:45


4 servings



4 lbs. potatoes
3/4 cup sour cream
12 slices bacon, cooked and crumbled
2 tbsp. chives
2 green onions, sliced
1 stick butter or
1 cup Cheddar cheese


Peel, chop and cook potatoes until tender; drain. Mash in bowl. Mix sour cream, 3/4 of the bacon, chives, 1/2 of the green onions and butter. Mix with a hand mixer until mixed well. Pour into an oven safe bowl. Top with cheese, remaining bacon, and onions. Bake at 350°F for 20 minutes or until cheese is melted and bubbly.

Author's Comments

This is a great change for ordinary mashed potatoes. I hope you enjoy it as much as my family does.

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3 Recipe Reviews


tomb reviewed Loaded Mashed Potatoes on January 15, 2005

They went over well! You were right, it is a nice change for mashed potatoes.


ambrosia reviewed Loaded Mashed Potatoes on February 10, 2008

They were really good!


boss99 reviewed Loaded Mashed Potatoes on June 1, 2008

This recipe is so easy. The only change we made was more butter (to help make the potatoes creamier) and add cheese to the actual potato mixture, not just on top. It came out SOOOOO good.