Little Italian Meat Loaves
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Time
prep 0:30
total 1:00
Ingredients
| 2 | eggs | | 3/4 cup | breadcrumbs | | 1/2 cup | milk | | 1/2 cup | onion, finely chopped | | 1/2 cup | Parmesan cheese, grated | | 2 tbsp. | Parmesan cheese, grated | | 1 tsp. | Worcestershire sauce | | 1 tsp. | garlic powder | | 1 tsp. | Italian season, divided | | 2 lbs. | ground beef | | 1/4 cup | ketchup | | 1/2 tsp. | salt |
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Instructions
In bowl, combine eggs, crumbs, milk, 1/2 cup of cheese, onion, Worcestershire, garlic powder, salt, and 1/2 a teaspoon Italian seasoning. Add beef and mix well. Shape into 10 individual loaves and place on a rack in a large baking pan. Spread ketchup over the loaves and sprinkle with the remaining cheese and Italian seasonings. Bake at 350°F for about 45 minutes.
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