Little Italian Meat Loaves

Time

prep 0:30       total 1:00

Yield

4 to 6 servings

Ingredients

Ingredients

2 eggs
3/4 cup breadcrumbs
1/2 cup milk
1/2 cup onion, finely chopped
1/2 cup Parmesan cheese, grated
2 tbsp. Parmesan cheese, grated
1 tsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. Italian season, divided
2 lbs. ground beef
1/4 cup ketchup
1/2 tsp. salt

Instructions

In bowl, combine eggs, crumbs, milk, 1/2 cup of cheese, onion, Worcestershire, garlic powder, salt, and 1/2 a teaspoon Italian seasoning. Add beef and mix well. Shape into 10 individual loaves and place on a rack in a large baking pan. Spread ketchup over the loaves and sprinkle with the remaining cheese and Italian seasonings. Bake at 350°F for about 45 minutes.

Similar Recipes

0 Recipe Reviews