Linguine with Seafood and Herb Sauce
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Ingredients
| 1 lb. | linguine or | | spaghetti | | 1/3 cup | olive oil | | 1/2 cup | butter | | 3 cloves | garlic, minced | | 2 lbs. | uncooked shelled medium | | 1/3 cup | lemon juice | | 1 tbsp. | dried basil | | 1 tbsp. | dried parsley | | 1 tbsp. | dried oregano | | 1/2 tsp. | salt | | Pepper, to taste | | 3 tbsp. | grated Parmesan cheese |
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Instructions
Cook pasta until al dente; drain and rinse with boiling water. Set aside. Heat oil and butter in a large skillet or ovenproof serving dish. Sauté garlic and shrimp until the shrimp just turns pink. Season to taste. Add pasta, toss gently to blend, and heat. Sprinkle with Parmesan.
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