prep 1:00 total 1:00
Cook linguine according to package directions only to al dente. While pasta is cooking, heat olive oil in a frying pan and lightly brown garlic. Add mashed anchovies a few minutes before garlic is finished. Salt and pepper to taste.
This was a staple dish at our home especially during any lenten season. It was especially popular and became a tradition on Christmas Eve, when only fish dishes would be eaten in an Italian (read Sicilian) Home.
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