prep 0:10 total 0:15
Add the dried linguine to boiling salted water and cook until al dente. Meanwhile, saute the shallots in butter; add the wine and clams. Put a lid over the top and cook for 2 minutes or until the clams open. Stir in the parsley and cream; stir. Drain the pasta, add to the clams and serve in a deep dish.
This is an incredibly simple dish to make. My favourite pasta dish, not exactly traditional, but nice none the less.
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