Lima-Cheese Casserole



6 servings



2 pkg. (10 oz. each) frozen lima beans
4 slices bacon
1/2 cup chopped onion
1 can (10-3/4 oz.) condensed cheddar cheese soup
1/2 cup dry bread crumbs
1 tbsp. butter or
margarine, melted


Cook beans as directed on package. Drain well. In the same saucepan, fry bacon until crisp. Drain on paper towels. Reserve drippings. In reserved bacon drippings, saute onion until tender. Stir in cheese soup and sour cream. Add beans and crumbled bacon. Mix well. Continue cooking until heated through. Brown bread crumbs in butter. To serve, top beans with toasted crumbs.

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1 Recipe Reviews


John reviewed Lima-Cheese Casserole on January 22, 2004

How much sour cream is to go into this recipe?