Ingredients
| 2 pkg. (10 oz. each) | frozen lima beans | | 4 slices | bacon | | 1/2 cup | chopped onion | | 1 can (10-3/4 oz.) | condensed cheddar cheese soup | | 1/2 cup | dry bread crumbs | | 1 tbsp. | butter or | | margarine, melted |
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Instructions
Cook beans as directed on package. Drain well. In the same saucepan, fry bacon until crisp. Drain on paper towels. Reserve drippings. In reserved bacon drippings, saute onion until tender. Stir in cheese soup and sour cream. Add beans and crumbled bacon. Mix well. Continue cooking until heated through. Brown bread crumbs in butter. To serve, top beans with toasted crumbs.
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