Time
prep 0:25
total 0:25
Ingredients
| 1 | md. onion, chopped | | 1 | green pepper, chopped | | 3 cloves | garlic, minced | | 1 pkg. | The Turkey Store® Extra Lean Ground Turkey Breast | | 1 tbsp. | chili powder | | 1 tsp. | ground cumin | | 3/4 tsp. | salt (optional) | | 3/4 cup | salsa | | 12 | soft flour tortillas | | 1-1/2 cup | shredded low-fat cheddar cheese | | 1 to 1-1/2 cup | shredded lettuce | | 1 | tomato, chopped |
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Instructions
Coat a large nonstick skillet with cooking spray. Place over medium-high heat. Add onion, green pepper and garlic; cook 4 minutes, stirring occasionally. Crumble turkey in skillet; sprinkle chili powder, cumin and salt. Cook 5 minutes or until turkey is no longer pink, stirring frequently. Add salsa; simmer 10 to 12 minutes or until sauce thickens. Spoon 1/3 cup mixture into each tortilla; top with cheese, lettuce and tomato. Serve with desired toppings.
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