Coat a large nonstick skillet with cooking spray. Place over medium heat. Add onion, bell pepper, garlic; cook for 3 minutes, stirring occasionally. Crumble turkey into skillet; cook 3 minutes, stirring occasionally. Add tomato sauce, Worcestershire, tomato paste, salt and pepper. Simmer uncovered 10 to 15 minutes or until sauce thickens. Spoon mixture into bottom of rolls; close with top of rolls.
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