Time
prep 0:20
total 1:00
Ingredients
| 1-1/2 cup | all-purpose flour, unsifted | | 1 cup | sugar | | 1/4 cup | Hershey's Cocoa | | 1 tsp. | baking soda | | 1/2 tsp. | salt | | 1 cup | water | | 1/4 cup | vegetable oil | | 2 tbsp. | vegetable oil | | 1 tbsp. | vinegar | | 1 tsp. | vanilla |
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Instructions
Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended. Pour into greased and floured 9-inch layer pan or 8-inch square pan. Bake at 350°F for 35-40 minutes or until tester comes out clean. Cool in pan; frost as desired
Author's Comments
I made a butter cream frosting recipe off a confectioner's sugar box which tasted really good with the cake. Happy eating!
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