Lettuce Pesto

Time

prep 0:15       total 0:15

Yield

2 to 3 servings

Ingredients

Ingredients

1 iceberg lettuce
1 container creme fresh
1 clove garlic
1 tbsp. olive oil
1 handful pine nuts

Instructions

Wash and chop the lettuce, peel the garlic clove. Put all of the ingredients into a blender and wizz until a paste. Serve with any type of pasta.

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