Time
prep 0:15
total 1:15
Ingredients
| 1 cup | dry lentils, rinsed | | 6 cups | chicken broth | | 2 cups | chopped onion | | 1 clove | garlic, minced | | 1 tbsp. | cooking oil | | 2-1/2 cup | chopped fresh tomatoes | | 1 cup | sliced carrots | | 1/2 tsp. | dried thyme | | 1/4 tsp. | dried marjoram |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a large saucepan, brin lentils and chicken broth to a boil. Reduce heat. Simmer for 30 minutes. Meanwhile, in a skillet, saute onion and garlic in oil. Add to saucepan. Add tomatoes, carrots, thyme and marjoram. Cook for 30 minutes longer or until lentils and vegetables are tender.
Similar Recipes
lentil soup, soups